Sodium Lactate Powder Extends Bread Self-life
During Nov. 11-14, our factory has attended Food Exhibition in Suzhou. Over 300 enterprises and members arrived and conversed different applications of food additives. HonghuiBio made bread and tested its quality. We added 0.5% of sodium lactate powder 90% in bread to maintain bread moisture and prolong its self-life. Sodium lactate powder, as natural and effective preservative, can be applied in meat products, bean products, glutinous rice cake and mooncakes except breads.
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