Sodium lactate, the most well-known product of lactate series, has always been favored and concerned by food producers. Whether it is liquid or powder, sodium lactate assumes an essential part in food.
 
Sodium lactate liquid available is mostly 60%; Sodium lactate powder is mostly 96%. The product can be utilized alone or in blend with other products for the processing of meat products. Sodium lactate is added to meat products in an appropriate amount to extend the shelf life, protect the color and texture of meat, and control the total number of bacteria to a minimum. With the improvement of people's living standards, consumers have shifted from eating enough to eating great. Healthy diets are steadily preferred, for example, many people are searching for low sodium. The compound of sodium lactate and other products can not only accomplish the impact of sodium reduction, but also inhibit the growth of listeria monocytogenes, Escherichia coli and others. For details, please refer to "Study on Humectant and Preservative of Meat by Sodium Lactate"

In addition to meat products, sodium lactate liquid 60% can also be applied to marshmallows to enhance the texture and flavor. For details, please refer to "Sodium Lactate 60% Solution for Marshmallow"
  Despite the fact that sodium lactate is constantly used as a food additive, it very well may be applied in industry. Because of dry indoor and open air conditions, the skin of hands is prone to peeling and cracking. Soap manufacturers take advantage of the strong hygroscopic capacity of sodium lactate, and apply it when making soap to achieve the triple effects of moisturizing, whitening and antibacterial. For details, please refer to "Soap Making with Sodium Lactate"

Due to its moisturizing capability, sodium lactate can also be used in the production of cosmetics to help maintain and improve the softness and elasticity of the skin, and make it clean and fair.